4-Piece Paring Knife Set and Santoku Knife, 3.5 Inch Paring Knife, 7-Inch Santoku Knife, Triple Rivet Paring Knife, Professional Kitchen Knife with Honing Rod, Ergonomic Handle & Dishwasher Safe

About this item

🔪【Widely Used】 This cooking knife can be used for daily kitchen task of chopping, slicing, and dicing of different kinds of meat, vegetables and fruits. You can holding our knives as easily as a painter holds a paintbrush, effortlessly and smoothly create different shapes and sizes of food on the chopping board.
🔪【Good Value For Money】 BEWOS will provide you an economical choice in your kitchen, which is good value for money. In order to make sure the endurance of the santoku knife, the 7” santoku knife set comes with a bonus 8” sharpening rod to keep your kitchen knife in top shape, which will ensure long-lasting capability at an affordable price.
🔪【Sharp Blade】 Featuring short and flexible 3.5” blade of these kitchen knives is allowing for precise control during use. Besides, the small size of blade makes it easier for you to operate, which increases your cooking efficiency. It is worth mentioning that our japanese chef knife scalloped hollow edge adds gap between the chefs knife blade and the material being cut, which will keep things from sticking to the santoku knife blade.
🔪【Ergonomic Triple Rivet Handle】 Consider about your better cutting experience, our slicing knife features an ergonomic handle that provides comfortable grip, reducing fatigue during extended use. It is worth mentioning that the one-piece blade extends into the handle portion of the knife and we use triple rivets to secure the handle and blade together. This triple rivet design with the ergonomic handle makes the paring knife more comfortable and safe to use.
🔪【Easy to Care】 The blade of our knife is carefully treated to resist stains and rust, so the cutting knife is dishwasher safe for a hassle-free cleanup to save your time and effort. In addition, we suggest that drying the fruit knife thoroughly before storing it or carefully wipe the blade with a dry cloth will extend the life of the cooking knives. Keeping the blade sharp is as simple as that.